Ingredients: 100% Almond Kernels (that have been blanched), Erythritol, Organic Stevia Glycosides (0.56%), Xanthan Gum, Whole Egg Powder, Baking Powder, Baking Soda, Salt.
Allergens: Contains eggs and almonds.
Nutritional Information:
Serving size: 40g
Based on the average quantity per serving
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Energy: 746kj
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Protein: 6.6g
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Fat: 14.6g
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Fat, saturated: 1.2g
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Carbohydrate: 3.1g
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Sugars: 1.1g
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Sodium: 482mg
*Nutritional Label is for our dry mixes only*
How to make your SNAXX Scone:
To prepare your Scone you will need:
- 20g of butter
- 15ml of non - dairy milk
Mix: Empty one of the sachets into a bowl. Rub the butter in. Then add milk and mix well.
Place: Empty the mix into a ramekin or mug. Smooth the top of the mixture with a spoon.
Microwave (900w): Heat on high for 30 - 45 seconds.
Finish: Add some jam and cream. Enjoy!