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What We Love About 180 Cakes
Proudly Australian Owned and Made!
180 Cakes was created by Perth Chef Kara when she decided to create baked goods that wouldn’t have negative impacts on people’s health.
180 Cakes uses clean, nutritious ingredients to produce high quality baking mixes that are gluten and sugar free, low in carbs and not highly processed.
With 180 Cakes, you can satisfy your sweet tooth without compromising on your health. Discover how you can bring wellness into your home, with our sugar free and gluten free cake mix range.
History of 180 Cakes
In 2017 Kara decided to create baked goods that wouldn’t have negative impacts on people’s health, that would be safe for people with diabetes and coeliacs disease and most importantly would taste delicious. It took her 7 months of experimentation just to create the first diabetic friendly cake mix because she refused to compromise on taste and quality.
180 Cakes launched the first range of baking mixes in Feb 2018, after working closely with the diabetes community. Using only clean ingredients to produce high quality packet mixes that are gluten and sugar free, are low carb and are not highly processed. The goal was to perfect the baking mixes to guarantee they not only tasted ‘as good as the real thing’ but that they did not spike people’s blood sugar levels.
180 Cakes is 100% Australian Owned and Made and source Australian ingredients first (such as almond meal) however some ingredients are not produced in Australia (such as xylitol).
How do you make a cake without sugar
Sugar-free cake sounds like something almost impossible to make, but the reality is with 180 Cakes, you can make the most delicious sugar-free cake without risking flavour and texture.
Instead of Sugar you'll find that the cake mixes substitute it with Xylitol.
Don't be afraid of the name, Xylitol is a sugar-free sweetener that is naturally extracted from Birch trees.
Xylitol is a lower-calorie sugar substitute with a low glycemic index. Some research suggests that it may also improve dental health, prevent ear infections, and possess antioxidant properties.
Though it looks and tastes like sugar, it has 40% fewer calories.
What do you replace flour in the cake mix with?
Almond flour, or almond meal, is a protein-rich flour. It’s the perfect substitute to make your baking treats gluten-free or perfect for your keto cake recipes diet. You can use it for your cakes or even make perfect pancakes for breakfast!
Almond flour is lower in carbs and more nutrient-dense than wheat and coconut flours. It also has less phytic acid, which means you receive more nutrients when you eat foods containing it.
Almond flour is considered as one of the best flour for weight loss because, unlike wheat flour, it is low in carbs and has an extremely low glycemic index due to which it reduces sugar levels in the blood, ultimately leading to weight loss.
Almond flour is made from finely ground, blanched almonds. Unlike all-purpose flour and other milled flours, almond flour is grain-free, gluten-free, making it an optimal nut flour option for those with dietary restrictions.
Are the cake mix from 180 Cakes sugar free?
Yes, at 180 Cakes they’ve created a cake mix that is sugar-free and gluten-free without compromising the flavour and quality of the final products. All 180 Cake products are made for people that suffer from diabetes and celiac intolerances. 180 Cakes product not only tastes incredible but don’t spike people’s blood sugar levels.
These delicious baking mixes are made using high-quality, clean ingredients.
All mixes are gluten free, sugar free, low carb, keto and can be made dairy free.
Where can you buy 180 cake mixes?
Here at Onketo we stock a comprehensive range of products from 180 cakes.
You’ll find that we offer:
-Vanilla and Chocolate Cake Mixes
-Biscuit Mixes
-Choc Chip Cookie Mixes
-Choc Fudge Brown Mixes
-Vanilla and Chocolate Cupcake Mixes
-Donut Mixes
Delivered right across Australia. Enjoy Free Shipping with all orders over $99.
Why not add 180 Cakes’ Baking Mix to your next order?