Ingredients: Whey Protein Isolate, Whey Protein Concentrate, Natural Flavouring, Xanthan Gum,Sweeteners (Natural Erythritol, Natural Stevia, 955), Erythritol, Organic Stevia Glycosides (0.56%), Cream of Tartar & Baking Powder.
Allergens: Contains dairy.
Nutritional Information:
Serving size: 20g
Based on the average quantity per serving
- Energy: 110kj
- Protein: 4.0g
- Fat: 0.2g
- Fat, saturated: 0.1g
- Carbohydrate: 0.5g
- Sugars: 0.1g
- Sodium: 81mg
*Nutritional Label is for our dry mixes only*
How to make your SNAXX Pavlova:
To prepare your Pavlova you will need:
- 1 large egg white (must be at room temperature)
- Baking paper
- Electric hand beater
PREHEAT OVEN TO 150°C
Crack: Carefully break an egg and strain the egg white into a small clean bowl, taking care not to break the egg yolk.
Mix: Using the electric beater, mix for approx. 1 - 2 minutes. If you turn the bowl upside down it should not move.
Mix: Empty contents of the pavlova mix into the bowl with the egg white and mix for 20 seconds. Make sure you tap the beaters to get all the mixture off.
Form: Spoon pavlova onto the baking paper into a circle or desired pavlova shape and pile it high than wide. Smooth sides and top of the pavlova.
Cook: Place in the oven and turn the oven back to 90°C for 30 minutes or until pavlova is dry to the touch. Turn the oven off and leave for a further 15 minutes in the oven. Please note all ovens vary, so adjust cooking times to suit your oven.
Serve: Allow to cool down before adding cream. Add your favourite toppings with cream and enjoy!
