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We love a clever cracker, and these are some bright and crunchy sparks from Keto Kitchen Corner! Introducing their salt and pepper and mixed seed crackers. Designed as a gluten free, low carb, high fat cracker option, these babies slide in oh-so-easily to the keto diet! You can thank us later.
A simple recipe means that there’s nowhere to hide – so these keto crackers from Keto Kitchen Corner are a transparent hero! Made simply using the natural goodness of almond meal, egg whites, psyllium husk, salt and pepper, it’s all there, right where you can see it. With just over 1g of carbs per serving, plus 11g of fat and almost 6g of protein, it’s the perfect keto vehicle for all your favourite cracker toppings.
Almond meal is a fantastic keto substitute for flour in many recipes, offering a hearty dose of protein in place of empty carbohydrates, while delivering a nutty flavour, and helping many ‘carby’ style foods transition from gluten foe, to gluten free!
Available in delicious salt and pepper flavour, and original mixed seed, there’s one to season your toppings, and one for when your food has flavour enough all on it’s on – and just needs that hearty crunch. They’re that more-ish, chances are, you’ll find yourself eating them straight out of the bag until they’re all gone!
Try them with tart cheddar cheese, your secret guacamole recipe, or even as the crunchy chip component of a homemade keto nachos! Can we come over for dinner? You’re making us hungry.