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For all our Chocolate lovers! This chocolate bread is to die for! A perfect sweet treat with ZERO guilt! Just add 1 TBSP butter (or any oil) and 1 large egg (room temperature is best) to our dry mix in a mug or ramekin – zap in the microwave for 90 secs (microwaves vary so between 60-90 secs) slice and eat. Moist, convenient, and delicious! Makes 4 slices, eat now and save some for later – or eat the lot! Delicious on its own or served with cream and berries!
Serving Suggestions: Add cream, top with keto-friendly icing, berries, or add dark chocolate for extra decadence.
Storage: Eat within one day to maintain freshness or wrap and store in fridge for 3 days or freeze for up to 3 months if it lasts that long!
Ingredients: Almond meal, Erythritol, Cocoa Powder, Ground Linseed, Ground Psyllium Husk, Gluten-Free Baking Powder, Salt.