KETO BAKE MIX 300G - 1.6G CARBS PER SERVE

Gluten free and 99% sugar free.

One mix - two lovely layers...a crunchy biscuit base topped with light, smooth and rich chocolate mousse. Deliciously decadent!

You will need

• 3 eggs
• 125g cold butter
• 150ml cream
• 150ml water

Method

1. Preheat oven to 160°C and line a 20x20cm square tin with baking paper
   
2. Empty the contents of bake mix into a large bowl
3. Grate the cold butter into the remaining mix. use the tips of your fingers to rub the butter into the dry mix until it starts to clump together
4. Press the dough into the base of the tin and bake for 15-17 minutes
5. While the base is cooking, whisk together the eggs, cream, water and 1/2 cup of reserved bake mix
6. Pour the mousse mixture over the base and bake for 20 minutes or until "just set"
7. Cool on a wire rack to room temperature, dust with extra coca powder and slice into 16 serves

Tips

• Cool completely and then refrigerate until serving
• Bring back to room temp before serving for best texture
• Best consumed within 3 days of preparation

Nutritional Information for prepared product

Ingredients 

almond meal, lupin flour, coconut flour, erythritol, cocoa powder (19%), salt, monk fruit extract.

CONTAINS ALMONDS & LUPIN

About this brand: Low Carb Life's range of delicious keto-friendly bake mixes. Low Carb Life has listed the best range of low carb mixes in Australia. This Low Carb Life recipe is a diet that restricts carbohydrates, such as those found in sugary foods, pasta and bread. It is high in protein, fat and healthy ingredients.