BackBack

Sugar Free Icing Mix - The Protein Bread Co

$11.95

Hurry, there are only 1 item(s) left!
Vendor: The Protein Bread Co SKU: 17981Categories: Baking, Pantry, The Protein Bread Co
Product Description

You can’t have cake without the icing! Finish off your low carb baking with this sugar free icing, for the perfect healthy treat. Using a special blend of natural sweeteners stevia, erythritol and xylitol, and a touch of vanilla bean, you will definitely impress your friends and family – they will never guess just how healthy your baking is!

One packet of Sugar Free Icing is enough to ice: 3 Cakes, or 36 Cupcakes!

To make 1 batch of sugar free icing (frosting) you’ll need:

  • 75g (level ⅓ cup) Sugar Free Icing Mix
  • 200g (1 tub) cream cheese
  • 60g (3 tablespoons) soft butter
  • 20ml (1 tablespoon) water
Each batch is enough to ice 12 regular cupcakes.


Prepare: Place all ingredients in a large bowl.

Mix: Using electric mixer, beat for 3-5 minutes on high until light and fluffy. If not light enough – add a drizzle more water whilst beating. If too runny, place in fridge for 30 minutes before icing cupcakes.

Flavour options:

Strawberry – add 3 mashed strawberries instead of water.

Lemon – use 1 tablespoon of lemon juice instead of water.

Coffee – add 1 tablespoon instant coffee granules.

DECORATE – Icing can be piped or simply spread onto cooled cupcakes. Decorate as desired.

STORAGE – Unused icing can be stored in the fridge (1-4°C) for up to 5 days. Icing can not be frozen. Iced cupcakes should be stored in the fridge but served at room temperature