Lotus Organic Coconut Flour is produced from the dried, ground, defatted meat of the coconut. High in dietary and protein, it is used as a gluten and grain free flour substitute in cooking and baking. Sourced from Sri Lanka and packed in Australia. It comes in a 500g resealable oxygen bag to preserve freshness.
Lotus Organic Coconut Flour is Low carb, certified organic, gluten free, a source of protein and fibre, vegetarian and non GMO.
Ingredients: Organic coconut