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Macadamias, the best friend of the keto follower, and the guilty pleasure of Australians far and wide! Say goodbye to Macadamia guilt with this nutritionally dense Australian Macadamia oil from Melrose, a great way to increase the monounsaturated fats in your diet, improving heart and skin health, as well as tasting dang delicious!
One of the first and few appealing and edible native plants that settlers were to find when they landed in Australia, macadamias are native to the tropical areas of Southern Queensland and Northern New South Wales. This proudly Australian macadamia oil from Melrose is naturally gifted with the high levels of monounsaturated fats.
As well as supporting heart health, macadamia oil is a great source of antioxidants and omega 3 fatty acids, both working to prevent the effects of free radicals, and promote beautiful skin!
The oil is expeller-pressed, which means the oil is extracted at a higher heat, which contributes to the subtly delicious roasty nut flavour of the oil.
With a lovely nutty nose and buttery flavour, this oil is a subtle way to increase your fat intake for the day! Use to finish salads, in a dressing, or cooking at medium heats. Why not use it as the base for your marinades for meats and roast vegetables? You could even sub it into your favourite raw and keto treat recipes instead of regular coconut oil… The options really are endless when it comes to high quality nut oil!
Ingredients: 100% Australian Macadamia Oil