Easy to make Low Carb Banana Bread. No Added Sugar. 60% Less Carbs.
Made from wholesome natural ingredients, this is the perfect brekkie or snack if you’re looking to reduce sugar or carbs in your diet whilst still enjoying yourself!
Start your day with a Banana Bread toasted with butter, no matter what your plan is Onketo is here to make sure you have everything you need to keep your diet and lifestyle on track.
No Added Sugar – Naturally Sweetened
Easy to make
Low carb flour blend (rice, lupin coconut), erythritol, kibbled sunflower, almond meal, chicory root fibre, baking powder, cinnamon, vanilla bean powder, natural flavour, stevia leaf extract.
CONTAINS LUPIN AND TREE NUTS May contain milk, egg and sesame.
Made with love in Sydney, Australia
- Contents of this pack
- 2 large eggs
- 125ml (1/2 cup) milk of choice (Onketo recommends almond milk)
- 125g butter, melted
- 2 large (200g) ripe bananas, mashed
PRO TIP – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!
PREPARE – Preheat a fan-forced oven to 160°C and line a small loaf tin with baking paper, or use a silicone loaf tin.
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs, & butter, then add the mashed banana. Pour the wet banana mix into the dry mix and gently fold until just combined. Spoon the batter into the lined loaf tin. Use a spatula to ensure no mixture is wasted. Evenly spread out the mixture. Decorate with additional banana if desired.
BAKE – Place in preheated oven and bake for 55-60 minutes. Test with a skewer. After baking, remove from tin and place on cooling rack for approx. 1 hour.
SLICE & ENJOY – For best results, wrap in a tea towel & refrigerate overnight before slicing (with a sharp serrated bread knife). Enjoy warmed with butter.
STORAGE – Banana bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.