Oh Lasagne, the absolute crème de crem of comfort food! Now you can have the comfort, but the keto way – without blowing the carb bank! Add your delicious béchamel, layer your veggies, or your bolognaise sauce, and enjoy the best of comfort food without tripling the calories of your meal through wheaty pasta!
This amazing product from Slendier should end any unhappy feelings you have about a low carb life – because suddenly, you can eat Lasagna again! With practically no carbs, vegan, and fantastically free of gluten, Slendier Konjac products serve up a little fibre, all the fun of Lasagne, and the perfect base to whatever topping you’re cooking tonight!
To cook, all that’s required is to tip the pasta into a sieve, drain the excess water, and rinse well. If you’d like a cold pasta salad style dish, leave it there, but for a warm pasta dish, simply run heated water over the top, or add the pasta straight into the pan!