Use Lotus Almond Meal to add vegan protein, a little extra moisture, and delectable almond flavour in standard baking, or try it as a wheat flour substitute for gluten free baking....

Lotus Organic Coconut Flour is produced from the dried, ground, defatted meat of the coconut. High in dietary and protein, it is used as a gluten and grain free flour substitute...

A fantastic natural source of fibre, Psyllium husks are an easy way to boost your fibre intake without altering your diet! Simply add into smoothies, juices, cereals or baking. It’s also...

If you are a baker and love bakes foods then this healthy gluten free thickener is great to bake good. The Lotus Xanthan Gum is a thickener which is corn-based and...