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Nonna will be so pleased that you’re still willing to make her spaghetti meatballs! These fabulous Slendier Konjac spaghetti noodles are the perfect keto answer when you need some comforting home cooking, but don’t want to undo all of your hard work. High fibre, and just waiting for a great dollop of meatballs, ragu, bolognaise, or whatever you want to twirl around your fork tonight!
This amazing product from Slendier should end any unhappy feelings you have about a low carb life – because suddenly, you can eat Spaghetti again! Made from the konjac root, and free from wheat, this Spaghetti is so low calorie you’ll probably add more calories from your green veg! With practically no carbs, vegan, and fantastically free of gluten, Slendier Konjac Spaghetti serve up a little fibre, all the fun of Spaghetti, and the perfect base to whatever topping you’re cooking tonight!
To cook, all that’s required is to tip the Spaghetti into a sieve, drain the excess water, and rinse well. If you’d like a cold Spaghetti salad style dish, leave it there, but for a warm Spaghetti dish, simply run heated water over the top, or add the Spaghetti straight into the pan!
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