Keto Friendly Low Carb Caramel Slice!
Completely Keto Friendly, Low Carb, High Protein and Gluten Free!
Portion controlled with only 1.6g of carbs per serve!
One Minute SNAXX products are completely gluten-free, keto friendly and low in carbs. All of our products are a dry mix single serve and the nutritional label/ingredients represent for the dry mix only.
Base Mix -100% Almond Kernels (that have been blanched), Erythritol, Organic Stevia Glycosides (0.56%).
Flavour Filling Mix - Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Lactase Enzyme, Flavouring, Gelatin, Sweetener (Sucralose <1%), Erythritol, Organic Stevia Glycosides (0.56%), Xanthan Gum.
Chocolate Mix -Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Flavouring, Xanthan Gum, Lactase Enzyme, Sweetener (Sucralose <1%), Erythritol, Organic Stevia Glycosides (0.56%), Salt and Gelatin.
Allergens: Contains almonds and dairy.
Serving size: 55g
Based on the average quantity per serving
Fat, saturated: 0.9g
*Nutritional Label is for our dry mixes only*
How to make your SNAXX Slice:
To prepare your Slice you will need:
- 15g of Melted Butter
- 2 muffin/cupcake patty pans
- 10g of melted butter
- 40g of cream
- 20g of cream
- 10g of butter
- 1g of coconut oil
BASE MIX -
Mix: Empty contents of the base mix into a bowl. Add 15g of melted butter and mix well. Place the base mix in the base of each muffin/cupcake patty pan, pressing down firmly.
FLAVOUR FILLING MIX -
Mix: Empty the flavoured filling contents into a bowl. Add 40g of cream and mix well. Then, add 10g of melted butter and mix well again.
Make: Divide the flavour filling between the two muffin/cupcake patties, adding onto the top of the base mix.
Set: Place in the fridge whilst you make the last layer.
CHOCOLATE MIX -
Mix: Empty the chocolate mix contents into a bowl. Melt 10g of butter and 1g of coconut oil together. Add the melted butter and coconut oil to the dry mix and mix well, then add 20g of cream. Mix well.
Make: Divide the chocolate mix between the two muffin/cupcake patties, adding onto the top of the flavour filling.
Set: Place in the freezer for 1-2 hours. Leave in freezer if not consuming immediately.