Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. This ingredient can be used in place of regular butter or oils when cooking.
Our organic and grass-fed ghee is lovingly hand-crafted and artisan made.
The goodness of GHEE is well-known as the single most essential food in ancient medicinal cooking and remains a staple in the versatile, modern kitchen.
Creating quality, conscious products, our ghee is sourced from ethically raised, free-roaming, grass-fed New Zealand cows and is naturally organic and gluten-free.
One tablespoon of this liquid gold contains a variety of vitamins, minerals, quality fats and health benefits with every use.
Slow cooked, according to traditional practices, our Golden Ghee is both KETO and PALEO friendly, and is suitable for lactose and casein-free consumers.
Golden Ghee is bursting with powerful antioxidants, like CLA and is an incredible source for essential fats and vitamins A, D, E and K. Nutrients that support health hair, skin and nails.
With a high smoke point, Golden Ghee is also the ideal choice for frying, sautéing, baking and roasting and is a simple, mouth-watering way to add loads of flavour and healthy nutrients to almost anything!
Ingredients: Clarified New Zealand butter from grass-fed cows
Australian Owned & Made with Love