Almond meal - Lotus

Use Lotus Almond Meal to add vegan protein, a little extra moisture, and delectable almond flavour in standard baking, or try it as a wheat flour substitute for gluten free baking. Grown, processed and packed in Australia.

This Almond Meal is made from ground, blanched almond kernels and is a great source of protein. It can be used in pastries, cakes, pies and macaroons.

• Substitute for flour in gluten free baking
• Made from ground, blanched almond kernels
• Great source of protein
• Adds moisture to dishes with a rich nutty taste

Ingredients: Ground blanched almond kernels