This amazing product from Slendier should end any unhappy feelings you have about a low carb life – because suddenly, you can eat Spaghetti again! Made from the konjac root, and free from wheat, this Spaghetti is so low calorie you’ll probably add more calories from your green veg! With practically no carbs, vegan, and fantastically free of gluten, Slendier Konjac Spaghetti serve up a little fibre, all the fun of Spaghetti, and the perfect base to whatever topping you’re cooking tonight!
To cook, all that’s required is to tip the Spaghetti into a sieve, drain the excess water, and rinse well. If you’d like a cold Spaghetti salad style dish, leave it there, but for a warm Spaghetti dish, simply run heated water over the top, or add the Spaghetti straight into the pan!