Possibly the hardest part about keto baking is getting the consistencies and measurements right. With people throwing tips left right and centre, it can be hard to know where to look! Using high quality almond meal, Melinda’s has created a lower carb (think around 5g carbs per serving) muffin mix so that you can skip the supermarket shop and the headache of choosing the ‘right’ recipe and launch straight to the fun part – choosing the flavour! With over 17g of fat per serving, and 7g of protein, low carb muffins that are keto friendly are now an option for Australians – Bonza!
Bake on a Sunday to take for snacks through the week, or whip up a batch for the next catch up brunch and your mates won’t even know they’re eating healthy, nutritious keto! Aren’t they lucky to have friends like you to look after them…
Almond meal, wholemeal lupin flour, natural sweetener (erythritol, natural flavours (monk fruit)), arrowroot, baking powder, natural vanilla power & baking soda.