This amazing product from Slendier should end any unhappy feelings you have about a low carb life – because suddenly, you can eat noodles again! Made from the konjac root, and free from wheat, these noodles are so low calorie you’ll probably add more calories from your green veg! With practically no carbs, vegan, and fantastically free of gluten, Slendier Konjac noodles serve up a little fibre, all the fun of pasta, and the perfect base to whatever topping you’re cooking tonight!
To cook, all that’s required is to tip the noodles into a sieve, drain the excess water, and rinse well. If you’d like a cold noodles salad style dish, leave it there, but for a warm noodles dish, simply run heated water over the top, or add the noodles straight into the pan!