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Hawthorne Hill Farm

Sugar Free Jam – Hawthorne Hill Farm


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Oh, what is life without jam? Generally pumping with sugar, Tasmanian-based Hawthorne Hill Farm has produced an alternative for diabetics and the generally health-conscious that means we don’t have to miss out on this natural joy of joys! With around 4g of carbohydrates per serve (largely fruit derived), and less than 1g sugar.




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Generally dodged by the health conscious for it’s naturally sugar content, Hawthorne Hill Farm have come up with a solution from below Bass Strait to keep our jam cravings at bay! Add this jam to your toast, your yogurt, your muffins, or whatever you can come up with… you’re limited only by your imagination!

Sugar free is hard to come by in the jam category, but Hawthorne Hill has managed to create 13 fruity flavours in a low carb jam that is perfect for preventing insulin spikes – the dream keto jam! With flavours from your el classico strawberry to fig, rhubarb and apple, all sweetened with natural xylitol, breakfast doesn’t need to miss out on the most jammy of goodness.

About Hawthorne Hill Farm
On a farm in the North East of Tasmania lies a farm full of fruit trees and dreams of a world without sugar highs and lows. Created to support a life low in sugar, Hawthorne Hill Farm’s range of jams are created with xylitol instead of sugar, and are just as delicious! Using their own fruit and their own recipes, they create delicious low carb jams that support a keto lifestyle.
Nutrition Information
Apricot Flavour
Servings per package: 8.3                    Serving size: 30g
Per Serve Per 100g
Energy 206 kj 688 kj
(49 Cal) (164 Cal)
Protein 0.1g 0.5g
Fat, Total 0g 0.1g
Saturated 0g 0g
Carbohydrates 1.1g 3.7g
Sodium 2mg 6mg