We don’t know about you, but we’ll happily put mayo on anything and everything, and one of the best things about a keto diet is that if you’re sticking to quality mayonnaise, you don’t have to cut it out of your life! Introducing Good Fat Mayo, a low carb mayonnaise that’s high in all of the right fats derived from using the right foods. Made with quality olive oil and free range eggs as the hero foods at the heart of their recipe, Good Fat Mayo is one of the only mayonnaise on the Australian market that uses olive oil, as opposed to seed oil, and contains no dairy, thickeners, or gluten, making for one quality, moorish mayo. The all-rounder key white sauce, put it on your chicken, your fish, dip your prawns, or eat it out of the jar when no one’s looking. Hurrah!
AOOA Certified 100% Olive Oil from Spain, Australian Free Range whole eggs, Australian Extra Virgin Olive Oil, Apple Cider Vinegar, Fresh Lemon Juice, Mustard Powder, Olsson’s 100% Sea Salt, Rosemary extract