It’s a real claim to fame, this one. Introducing Australia’s first Aioli made without industrial seed oils, opting instead for the goodness of olive oil. With less than a gram of protein or carbs per serve, you can take this as a perfect source of keto-friendly fats when you need that extra boost, or to feel a little extra full!
Just like their yummy mayo offering, but with a delicious boost of Australian garlic, you’ll love the goodness of free range eggs and no baddies.
We don’t need to help you find ways to use aioli – well okay, if we have to. Enjoy as a DIP for CHIPS, pair with your favourite fish, juice up a sandwich, or eat it out of the jar when no one’s looking! I would.