Aren’t cupcakes just little, cuter cakes? Yep! But they always seem to taste more like, well… cupcakes. Miss out no more with this great low carb, keto friendly cupcake mix from 180 cakes!
All you require from the pantry is four large eggs for the cake mix, and 65g of butter/coconut oil and 1tbs of milk for your icing… Isn’t that always the best part?
Sweetened with xylitol, and packing over 17g of fat, almost 7g of protein, and less than 1g of sugar and carbs per serving, you’ve no excuse not to pull that daggy apron on and get into the kitchen to enjoy a little weekend bakefest!
Each packet makes approximately 12 cupcakes, depending on the size of your cupcake tin.
Available in chocolate and vanilla flavours, you can add some high quality extract and colouring to your vanilla to make it whatever flavour and colour tickles your pickle!
Cake mix: almond meal (55%), xylitol (plant extract), organic vanilla bean (1%), baking powder, baking soda, vegetable gum (xanthan gum).
Frosting mix: xylitol (plant extract), organic vanilla bean (1%), vegetable gum (xanthan gum)