Bob’s Red Mill

Bob’s Red Mill Xanthan Gum


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For gluten-free bakers unwilling to sacrifice consistency and flavour, look no further than Bob’s Red Mill Xanthan Gum – your perfect thickener and stabiliser for your next batch of keto GF muffins, low carb donut batter, or your next gravy.


In stock


Everyone associates gluten free products with an unusual consistency… but now they won’t know the difference! Xanthan gum is used as a thickener and stabiliser in both liquids and baking, so from dips and gravies, to soups and batters, enjoy a more decadent consistency to your everyday and treat products without sacrificing your keto and low carb lifestyle.

Largely flavourless, xanthan gum does the work without making it’s presence known – it’s essentially the back-of-house star making your primary ingredients taste and feel better in your mouth!


About Bob’s Red Mill
Bob and wife Charlee are true community people. Founding the Red Mill to create healthy, wholesome products for their family and the community, their range of flours, paleo products, baking aids, grains, oats and blends cover it all. These are the perfect pantry staples to complement a fridge full of fresh fruit and vegetables. We love that Bob and Charlee also created an employee ownership program, to give their devoted staff shares in the business they helped to create! Now that’s community spirit.
Nutrition Information
Servings per package: 25                    Serving size: 9g
Per Serve Per 100g
Energy 126 kj 1395 kj
(30 Cal) (333 Cal)
Protein 1g 11g
Fat, Total 0g 0g
Saturated 0g 0g
Carbohydrates 7g 77g
Dietary Fibre 0g 0g
Sodium 350mg 3.85g