For gluten-free bakers unwilling to sacrifice consistency and flavour, look no further than Bob’s Red Mill Xanthan Gum - your perfect thickener and stabiliser for your next batch of keto GF muffins, low carb donut batter, or your next gravy.

Everyone associates gluten free products with an unusual consistency… but now they won’t know the difference! Xanthan gum is used as a thickener and stabiliser in both liquids and baking, so from dips and gravies, to soups and batters, enjoy a more decadent consistency to your everyday and treat products without sacrificing your keto and low carb lifestyle.

Largely flavourless, xanthan gum does the work without making it’s presence known - it’s essentially the back-of-house star making your primary ingredients taste and feel better in your mouth! 

$23.99

Out of stock